Welcome to Eeusk
Festive Opening Hours - we are closed Christmas Day, Boxing Day and New Year's Day.
We also close after lunch on Sunday January 4th until January 22nd.
Situated in the heart of beautiful Oban Bay, our waterfront location gives uninterrupted views to Kerrera, Lismore, and the mountains of Mull and Morven beyond. Caledonian Macbrayne ferries and fishing boats ply the bay amongst the yachts and dinghies. There is always something to watch.
Wildlife is abundant in Oban Bay, customers in Eeusk have seen otters, dolphins and seals from their tables. Wild duck, swans, guillemots, cormorants, terns and turnstones are all visitors to the North Pier.
The Macleod family, with over 25 years experience in the seafood industry, have built Eeusk into a restaurant of world renown. Our shellfish is 100% locally caught. Lobsters and crabs from the rocky coast of Luing (sounds ling). Langoustine, mussels, and oysters from the cold clear water of Loch Linnhe. Our scallops are mostly from the Isle of Mull. All of our shellfish comes live to Eeusk and is prepared and cooked on the premises. A huge selection of wetfish is locally caught and served in Eeusk. In the last year we have had Halibut, Turbot, Brill, Megrim Lemon and Dover Sole, Ling, Lythe, Hake, Cod, Haddock, Plaice, Monkfish, Gurnard, John Dory, Squid and Octopus.
Our aim is to bring to your table an impeccably fresh product, cooked as simply as we can, with as little fuss as possible.