Main Courses |
Halibut
Local fish oven baked, served with creamed leeks and Ee-usk chips |
£18.95 |
King Scallops
Local scallops seared and served with savoury mash or spicy tomato rice, vegetables and mornay sauce |
£17.95 |
Two Ee-usk Fishcakes
Fresh and smoked salmon blended with potato, served with salad, Ee-usk chips and cucumber mayo |
£13.95 |
Thai Fishcakes
With side salad, Ee-usk chips and a chilli & ginger dressing |
£13.45 |
Sea Bass
With creamed leeks and savoury mash |
£17.95 |
Seafood Platter
Oysters, langoustines, cracked crab claw, smoked salmon, mussels and a scallop |
£19.95 |
Ee-Usk Platter
Halibut, monkfish and seabass with fresh parsley sauce, savoury mash and vegetables |
£19.95 |
Grand Platter (for two) A selection of our finest local seafood, predominantly shellfish |
£85.00 |
Monkfish
Medallions of monkfish, oven baked served with savoury mash, vegetables and mornay sauce |
£17.95 |
Fish of the Day Whatever species landed |
£P.O.A |
Salmon & Prawn Mornay
Poached salmon and prawns in a creamy mornay sauce with Ee-usk chips and vegetables |
£14.95 |
Langoustines (cold in shell)
A pile of locally caught king prawns served with a chilli & ginger or cocktail sauce and mixed leaves |
£19.95 |
Haddock & Ee-usk Chips
Served with a side salad and homemade tartare sauce |
£12.50 |
Ribeye Steak 12oz
Finest Scotch beef, chargrilled with Ee-usk chips and creamed mushrooms |
£17.95 |
Pepper Sauce
|
£2.50 |
Home-Made Desserts |
Sticky Toffee Pudding
With butterscotch and fresh cream |
£5.60 |
Lemon Cheesecake
With fresh cream |
£5.60 |
Crème Brûlée
With real vanilla |
£5.60 |
Chocolate Shot
Deliciously intense for chocoholics only |
£4.95 |
| Any of the above with one scoop of ice cream |
Add
£1.60 |
| Scottish Dairy Ice cream as a dessert |
£3.20 |
Cheese Board
2 Cheeses
3 Cheeses |
£7.50
£8.95 |