Main Courses |
Salmon Mornay Fresh local Salmon with Mornay sauce, side salad & Ee-usk chips |
£11.95 |
King Scallops Local hand-dived Scallops seared & served with savoury mash, salad and Mornay sauce |
£16.95 |
Sea Bass
With creamed leeks & Ee-usk chips |
£16.95 |
Seafood Platter
Oysters, Langoustine, cracked Crab claw, smoked Salmon, Mussels and a Scallop |
£18.95 |
Langoustine (cold in shell)
A heap of local Prawns served in the shell with Marie Rose dip |
£18.95 |
Deep Fried Brie French Brie in fresh breadcrumbs with side salad & redcurrant jelly |
£6.95 |
Mussels and Chips
Local Mussels in wine and garlic butter served with Ee-usk chips |
£7.50 |
Wild Halibut
Locally caught fish oven baked, served with creamed leeks and Ee-usk chips |
£17.95 |
Haddock in Batter
With Ee-usk chips & tartare sauce |
£10.95 |
Thai Fishcakes
With sweet chilli, salad & Ee-usk chips |
£8.95 |
Fresh Salmon Open'wich Local Salmon with leaves on brown bread & Marie Rose sauce |
£8.95 |
Cracked Crab Claws Local crab with green salad & Marie Rose sauce |
£8.95 |
Ee-usk Cakes
Two big cakes made with fresh and smoked salmon and potatoes in fresh breadcrumbs |
£8.95 |
Seafood Pasta
With fresh & smoked Salmon, Prawns & Mussels in penne, with cheese sauce |
£12.95 |
Sirloin Steak 12oz
Finest Sirloin of Scotch beef, chargrilled with Ee-usk chips and creamed mushrooms |
£16.95 |
| Pepper Sauce |
£2.50 |
Home-Made Desserts |
Sticky Toffee Pudding
With butterscotch and fresh cream |
£5.45 |
Lemon Cheesecake
With fresh cream |
£5.45 |
Chocolate and Coffee Mousse
Italian Mascarpone, Belgian chocolate and Scottish cream |
£5.45 |
Crème Brulee
With real vanilla |
£5.45 |
Lemon Torte
With fresh cream |
£5.95 |
Bread & Butter Pudding
Made with Baileys liqueur served with fresh cream |
£5.45 |
| Any of the above with one scoop of ice cream |
Add £1.60 |
| Ice cream as a dessert |
£3.20 |
| Cheese Board |
£5.95 |
N.B. 10% service charge is included for parties of 8 or more |