To Start |
Smoked Haddock Chowder
Our rich creamy soup |
£4.95 |
Local Mussels
Bigger bowl to share |
£5.85
£8.95 |
Taster Platter (for two)
Two Salmon & Prawn parcels
Two Thai fishcakes
A pile of local Mussels |
£15.95 |
Lismore Oysters (fresh every day)
One to try
½ dozen
Dozen |
£1.50
£6.95
£12.95 |
Scallops
Seared local King Scallops with
Mornay sauce |
£8.95 |
Smoked Salmon
Plate Salmon from the award winning Inverawe Smokehouse
with Horseradish or Marie Rose dip |
£8.95 |
Smoked Haddock Pot
A wee pot with smoked Haddock, mashed potato & topped with cheese |
£4.95 |
Duo of Salmon
Award winning cold & hot smoked salmon with side salad & Marie Rose sauce |
£8.95 |
Side Orders, available with any dish |
| Saute Potatoes |
£3.00 |
| Mixed Leaves |
£3.50 |
| Savoury Mash |
£2.50 |
| Crusty Bread (Basket) |
£2.00 |
| Mediterranean Vegetables |
£3.50 |
| Pepper Sauce |
£2.00 |
| Your first basket of bread is complimentary, thereafter, we cover our cost. |
Café |
|
Espresso |
£1.40 |
|
Double Espresso |
£1.90 |
| Black |
£1.40 |
| Cappuccino |
£1.80 |
| Latte |
£1.80 |
| Black with cream |
£2.20 |
| Liqueur Coffee |
£4.95 |
| Special Coffee |
£5.95 |
Dessert Wines |
Botrytis Semillon
Hillsview Australia
125ml glass
½ bottle |
£5.50
£15.95 |
Muscat des Beaumes de Venise
Pierre Perrin, Rhone, France
125ml glass
½ bottle |
£6.50
£19.00 |
|
Main Courses |
Sea Bass
with creamed leeks & sauté potatoes |
£16.95 |
Quatro Cold Plate
Hot smoked, cold smoked and fresh local salmon with peeled langoustines & Marie Rose sauce |
£14.95 |
Seafood Platter
Oysters, langoustine, fresh & smoked salmon, mussels and a scallop |
£17.95 |
Langoustine
A heap of local prawns served in the shell with Marie Rose dip |
£17.95 |
Deep Fried Brie
French Brie in fresh breadcrumbs with side salad & redcurrant jelly |
£6.95 |
Mussels and Chips
Local Mussels in wine and garlic butter served with Sauté Potatoes |
£7.50 |
Wild Halibut
Locally caught fish oven baked, served with creamed leaks and sauté potatoes |
£17.95 |
Haddock in Batter
With sauté potatoes & tartare sauce |
£10.95 |
Thai Fishcakes
with sweet chilli, salad & sauté potatoes |
£8.95 |
Fresh Salmon Open'wich
Local Salmon with leaves on brown bread & Marie Rose sauce |
£8.95 |
Dressed Crab Salad
|
£8.95 |
Ee-usk Cakes
Two big cakes made with salmon and potatoes in fresh breadcrumbs |
£8.95 |
Fillet Steak
Scotch fillet of beef, chargrilled, served with mushrooms & sauté potatoes |
£19.95 |
Seafood Pasta
With fresh & smoked Salmon, Prawns & Mussels in penne, with cheese sauce |
£12.95 |
Home-Made Desserts |
| Sticky Toffee Pudding |
£4.45 |
| Lemon Cheesecake |
£4.95 |
| Chocolate and Coffee Mousse |
£4.45 |
| Clootie Dumpling |
£4.45 |
| Crème Brulee |
£4.95 |
| Seasonal Fresh Berries |
£4.50 |
| Fresh Fruit Pavlova |
£4.95 |
| Any of the above with one scoop of ice cream add |
£1.60 |
| Ice cream as a dessert |
£3.20 |
| Cheese Board |
£5.95 |
N.B. 10% service charge is included for parties of 8 or more |
|
 |
Opening hours:
Lunch 12pm to 3pm (winter 2.30pm)
Dinner
6pm to 10pm (winter 9.30pm)
No children under the age of 10 after 6pm. Click on the Adobe icon below if you need to download Acrobat Reader to view the wine list.
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