Main Courses |
Salmon Mornay
Fresh local Salmon with mornay sauce, vegetables & Ee-usk chips |
£11.95 |
King Scallops
Local Scallops seared & served with savoury mash or spicy tomato rice, vegetables and mornay sauce |
£17.95 |
Sea Bass
With creamed leeks & savoury mash |
£17.95 |
Seafood Platter
Oysters, langoustines, cracked crab claw, smoked salmon, mussels and a scallop |
£19.95 |
Langoustines (cold in shell)
A heap of local prawns served in the shell with marie rose dip |
£19.95 |
Mussels and Chips
Local mussels in wine and garlic butter served with Ee-usk chips |
£8.95 |
Halibut
Local fish oven baked, served with creamed leeks and Ee-usk chips |
£18.95 |
Haddock in Batter
With Ee-usk chips, salad & tartare sauce |
£10.95 |
Thai Fishcakes
With sweet chilli, salad & Ee-usk chips |
£13.45 |
Two Ee-usk Fishcakes
Fresh and smoked salmon blended with potato, served with salad and cucumber mayo |
£8.95 |
Ribeye Steak 12oz
Finest Scotch beef, chargrilled with Ee-usk chips and creamed mushrooms |
£17.95 |
| Pepper Sauce |
£2.50 |
Home-Made Desserts |
Sticky Toffee Pudding
With butterscotch and fresh cream |
£5.60 |
Lemon Cheesecake
With fresh cream |
£5.60 |
Crème Brûlée
With real vanilla |
£5.60 |
Chocolate Shot
Deliciously intense for chocoholics only |
£4.95 |
| Any of the above with one scoop of ice cream |
Add
£1.60 |
| Scottish Dairy Ice cream as a dessert |
£3.20 |
Cheese Board
2 Cheeses
3 Cheeses |
£7.50
£8.95 |
N.B. 10% service charge will be added for parties of 8 or more |